Il Pastificio
Creation of the identity and packaging for chef Eric Frechon's new atelier at Les Ateliers du Bristol Paris: Il Pastificio. After his mill, bakery, chocolate factory, wine cellar and cheese cellar, the three-star chef is now producing artisan pasta.
PARIS, FRANCE
CONCEPT
Il Pastificio
The 8 types of pasta are served in the Bristol Paris restaurants and sold in the Épicerie.
Thanks to Chef Eric Frechon for his trust over the years!
#TheFrenchGOAT
